Trái Cây Hùng Phát

Mô tả Công việc

1. Product Development & Innovation
   • Assist in the formulation and development of new products from concept to commercialization.
   • Modify and improve existing products based on market trends, customer feedback, and cost optimization.
2. Research & Analysis
   • Conduct ingredient research, sensory evaluations, and shelf-life studies.
   • Analyze market trends and competitor products to identify opportunities for innovation.
3. Process & Technical Support
   • Develop and maintain process flow charts, technical data sheets, and specifications.
   • Support production trials and scale-up activities, ensuring smooth transition from lab to factory.
4. Compliance & Documentation
   • Ensure all products comply with regulatory, food safety, and quality standards (e.g., GFSI, HACCP).
   • Prepare and maintain technical documentation, including audit forms and supplier questionnaires.
5. Cross-Functional Collaboration
   • Work closely with Quality Assurance, Procurement, Marketing, and Operations teams.
   • Provide technical support to customers and suppliers when required.

Yêu Cầu Công Việc

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field.
• 1–3 years of experience in R&D or product development (preferably in food & beverage industry), priority in fruit production.
• Knowledge of food safety standards (HACCP, GFSI, FSSC 22000).
• Strong analytical and problem-solving skills.
• Proficiency in MS Office and familiarity with formulation software is a plus.
• Good communication and project management skills.