Mövenpick Hotel Hanoi

• Direct and oversee all operations of food and beverage outlets, including restaurants, bar and room service.
• Develop and implement departmental strategies to align with the resort's objectives and brand standards.
• Lead and inspire the team to deliver exceptional service and achieve departmental goals.
• Create and manage annual budgets, including revenue forecasting, expense control, and profit optimization.
• Ensure consistent delivery of high-quality food and beverage services across all outlets.
• Develop and enforce standard operating procedures to maintain service standards.
• Coordinate with kitchen and service teams to streamline workflows and enhance operational efficiency.
• Enhance guest satisfaction by implementing innovative dining experiences and promotions.
• Monitor guest feedback and address concerns promptly to maintain a positive reputation.

• Service charge/Phí dịch vụ
• 2 days off / week/ Nghỉ 2 ngày/tuần
• Full Social Insurance/Bảo hiểm xã hội đầy đủ
• International work environment/Môi trường làm việc quốc tế
• Offered discounted rates at Accor hotels worldwide /Cung cấp mức giá ưu đãi tại các khách sạn Accor trên toàn thế giới.
• Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)

• Bachelor's degree in Hospitality Management or a related field.
• Minimum of 3 years of progressive experience in Food & Beverage management roles.
• Proven track record in budget management, cost control, and revenue optimization.
• Proficiency in F&B systems, including POS, inventory management software, and Microsoft Office suite.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills, with fluency in English (additional languages are a plus).

- Potrait Photo/ Ảnh thẻ

- Notaried ID Card/ Căn cước công dân

- Health check/ Giấy khám sức khỏe