Sel de Mer Hotel & Suites

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Check customers’ identification and confirm it meets legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

- Working with expat environment;

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Excellent knowledge of in mixing, garnishing and serving drinks

Computer literacy

Knowledge of a second language is a plus

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate

*CV/ Resumé for application should be made in English.