Saigon Plaza

Mô tả công việc

• Check the quality of raw or cooked food products to ensure that standards are met (Sushi Kitchen).
  
• Estimate amounts and costs of required supplies, such as food and ingredients
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Check the quantity and quality of received products.
• Determine how food should be presented and create decorative food displays.
• Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment.
• Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with sales representatives to negotiate prices or order supplies.
• Recruit and hire staff, such as cooks and other kitchen workers.
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
• Demonstrate new cooking techniques or equipment to staff.
• Arrange for equipment purchases or repairs.
• Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
• Record production or operational data on specified forms.

Quyền lợi được hưởng

• Year end bonus base on annual performance
• Public holidays benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary)
• Annual leave (+ 11 public holidays mentioned above)
• Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) during probation
• 24/7 Personal Accident Insurance
• Parking fee
• 2 duty meals at Staff Canteen
• Uniform covered by the Hotel
• Carte Bienvenue

Yêu cầu công việc

• Minimum 2 - 3 year experience in Sushi Kitchen;
• Ability to supervise and handle all jobs related, proactive and Hospitality oriented;
• HACCP knowledge and basic English in working are a plus;

Yêu cầu hồ sơ

For more information, please contact us via email - vi.nguyentuong(at)sofitel.com