Chef de Partie
Vinpearl Landmark 81
Senior Payroll Master
Vinpearl Landmark 81
Assistant Chief Engineering
Vinpearl Landmark 81
Director of Food & Beverage
Vinpearl Landmark 81
Hotel Cleanliness Supervisor
Vinpearl Landmark 81
Information & Technology Supervisor
Vinpearl Landmark 81
Senior Engineering Supervisor
Vinpearl Landmark 81
Guest Experience Expert
Vinpearl Landmark 81
Bellman
Vinpearl Landmark 81
Sous Chef
Vinpearl Landmark 81
[GÒ VẤP] BẾP TRƯỞNG / BẾP PHÓ
Quốc tế Aladdin
★
[THỦ ĐỨC - VINCOM LÊ VĂN VIỆT] BẾP TRƯỞNG / BẾP PHÓ
Quốc tế Aladdin
★
Đăng 7 ngày trước
[QUẬN 7] BẾP TRƯỞNG/ BẾP PHÓ
Quốc tế Aladdin
★
Quản Lý Chuỗi Cửa Hàng Ăn Vặt (Tiếng Trung giao tiếp)
BUSY MING VIỆT NAM
Creative Manager
Công ty TNHH dự án Hồ Tràm
★
Marketing Manager
BUSY MING VIỆT NAM
General Manager - Holiday Inn & Suites Saigon Airport
IHG (VIETNAM), LLC
★
[VINCOM LANDMARK 81] BẾP TRƯỞNG / BẾP PHÓ
Quốc tế Aladdin
★
[QUẬN 2 - CANTAVIL] BẾP TRƯỞNG / BẾP PHÓ
Quốc tế Aladdin
★
Nhân viên Cashier Club
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Nhân Viên Kỹ Thuật Âm Thanh
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★
Nhân Viên Kỹ Thuật Ánh Sáng
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★
Phụ Bếp
IN HOSPITALITY (GEM CENTER - WHITE PALACE)
★
Assistant Director of Finance
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★
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IN HOSPITALITY (GEM CENTER - WHITE PALACE)
★
Serve Staff
IN HOSPITALITY (GEM CENTER - WHITE PALACE)
★
THỰC TẬP SINH F&B
IN HOSPITALITY (GEM CENTER - WHITE PALACE)
★
Nhân Viên An Ninh ( Có bằng B2)
IN HOSPITALITY (GEM CENTER - WHITE PALACE)
★
Ca Trưởng Bếp Bánh/ Pastry Cdp
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Thực Tập Sinh Kế Toán
KHÁCH SẠN SANOUVA SÀI GÒN
Group Customer Values Manager
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Restaurant Manager (Expat)
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[SILVERLAND HOSPITALITY] - Event Manager
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[Gấp] Nhân Sự Tổng Hợp
KHÁCH SẠN SANOUVA SÀI GÒN
NHÂN VIÊN KẾ TOÁN NHÀ HÀNG
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[SILVERLAND HOSPITALITY] - Giám sát An toàn PCCC
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Hotel Manager
Vinpearl Landmark 81
Bar Manager
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[SANOUVA SÀI GÒN] Giám Đốc Điều Hành
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[SAN FU LOU] Tuyển Nhân viên Tạp vụ Fulltime/Part-time
D1 Concepts
★
Bếp trưởng Xưởng Bánh
LA VELA SAIGON HOTEL
★
Duty Manager
Vinpearl Landmark 81
Bartender - Nhân viên Pha chế
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Nhân Viên Hành Chính Nhân Sự Tổng Hợp
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GIÁM SÁT TUYỂN DỤNG - F&B
Quốc tế Aladdin
★
Legal Supervisor
Pizza 4P's
★
Chef de Partie
Vinpearl Landmark 81
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
06/02/2026
Hạn nộp hồ sơ:
08/03/2026
Hình thức:
FULL_TIME
Kinh nghiệm:
2 - 3 năm
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Additional Information
Job Number26014763
Job CategoryFood and Beverage & Culinary
LocationVinpearl Landmark 81 Autograph Collection, 720A Dien Bien Phu, Binh Thanh district, Ho Chi Minh City, Viet Nam, Viet Nam, 700000 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
Education: High school diploma
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: Food Safety certification course
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number26014763
Job CategoryFood and Beverage & Culinary
LocationVinpearl Landmark 81 Autograph Collection, 720A Dien Bien Phu, Binh Thanh district, Ho Chi Minh City, Viet Nam, Viet Nam, 700000 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
Education: High school diploma
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: Food Safety certification course
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Khu vực
Vinpearl Landmark 81
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
Tầng 1 Đến Tầng 3, Tầng 47 Đến Tầng 63 và Tầng 65 Đến Tầng 77, Tòa nhà Landmark 81, Khu phức hợp Tân Cảng Sài Gòn (Vinhomes Central Park), Số 720A Điện Biên Phủ, Phường 22, Quận Bình Thạnh, Thành phố Hồ Chí Minh
Vinpear Landmark 81, Autograph Collection dự kiến sẽ là khách sạn Autograph Collection đầu tiên của Việt Nam. Khách sạn phong cách sống này sẽ tham gia vào bộ sưu tập đa dạng và năng động gồm hơn 260 khách sạn độc lập trên toàn cầu, được lựa chọn thủ công vì kỹ thuật thủ công vốn có và quan điểm khác biệt về thiết kế.
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