Amanoi Resort ★ 4.7

• Execute all assigned tasks as directed and delegated from his or her Managers
• Assist Executive Chef and Sous Chef with kitchen operations 
• Help Sous Chef to research and test new food products in conjunction with Company initiatives
• Perform all duties of kitchen associates as required
• Recognize superior quality products, presentations and flavor
• Maintain food preparation handling and correct storage standards
• Maintain purchasing, receiving and food storage standards
• Ensure compliance with all local, state and federal (Health Department) regulations
• Support procedures for Food & Beverage portion and waste controls
• Follow proper handling and right temperature of all food products

Competitive salary + Service charge (minimum 3mil/month)

13th Month salary

Incentive bonus

JLT Health care package after 6 months of service

Accommodation (for staff out of Ninh Thuan)

Full board, laundry service

Daily shuttle bus (for those who stay in Phan Rang)

• At least 2 years experience in CDP role
• Ability to demonstrate and execute an exceedingly strong work ethic
• Leadership skill
• A passion for real, good food
• English communication skill

Application letter

CV

Qualifications