Mô tả công việc
- Defect list, maintained outlet equipment, and connected with Engineering team to fix the area.
- The defect list is updated weekly with F&B and monthly with Engineering.
- In charge of inventory operation equipment (table, chair, lazy, stage, sofa).
- Plan for the event with 150+ pax.
- Plan for multiple events and multiple function rooms on the same day.
- Do BEO meetings with BQM or if BQM is not in shift and notify any special function or organizer.
- Support to advise S&M then create a layout available with kind of events.
- Take responsibility in charge of function, layout set up and handle with organizer.
- Arrangement and give assignments for all CLs and permanent staff service for function.
- Solve the problem if happens in the function.
- Ensure all store and banquet offices are clean and clear.
- Check out all banquet locations after the function to ensure it clean and clear.
- Inventory all kinds of equipment and report monthly.
- Go meeting with all the outlets and organizers if BQM is not on shift.
- Ensure all environments of banquet good smell and higher fire protection.
Quyền lợi được hưởng
- Social Insurance, Health Insurance and Unemployment Insurance.
- 24/24 Accident Insurance
- Bonus on Public Holidays
- Duty meal.
- Free uniform distribution and laundry.
- Free parking area for employees.
- Monthly service charge and periodic health check.
- Professional and friendly working environment.
- Training and development program.
Yêu cầu công việc
- Diploma in Hotel Management or related field.
- 1-2 years of working experience in the same position at Hotels.
- Quite good communication in English.
- Hardworking, eager to learn and proactive in work.
Yêu cầu hồ sơ
- Email: hrrecruitment.saigon(a cong)maihouse.com
- Scan QR code on poster
- Send directly at the hotel: No. 1 Ngo Thoi Nhiem Street, Vo Thi Sau Ward, District 3, HCMC
Asan là chuỗi nhà hàng ẩm thực Hàn Quốc, mang đến “tinh hoa ẩm thực” Hàn Quốc có “KHẨU VỊ GẦN GŨI – PHỤC VỤ THÂN THIỆN – DỊCH VỤ TIỆN ÍCH”.
Là hệ thống mì cay sử dụng ”SỢI MÌ KHÔNG CHIÊN” đầu tiên và duy nhất tại Việt Nam