Công Ty TNHH Thương Mại & Xuất Nhập Khẩu Orifood VN

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Prepares, cooks, serves and stores .

- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.

- Communicates politely and display courtesy to guests and internal customers.

- Implements the hotel and department regulations, policies and procedures.

- Performs related duties and special projects as assigned.

- Joining training courses according standard of AccorHotels.

- Good salary, benefits and bonus.

- Have annual physical examination.

- Accommodation and full meals provided.

- Diploma or Vocational Certificate in Culinary Skills or related field.

- 1 years related experience or formal training or an equivalent combination of education and experience.

- Food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

- Able to read and write English