TÜV Rheinland 3.2 ★

Operate, check and maintain analytical equipment in preparation lab
Ensure minimum stock of all media, chemical, solvent, reagent, glassware, consumables, ... for smooth operation of Food lab
Clean up as procedure all glassware
Perform all test for parameter as procedure
Arrange stock card for each item in Food lab and control In/Out quantity
Ensure that all chemical, solvents, reagents, media, ... are stored properly as per safety procedures
Ensure all equipment in lab is calibrated and maintain in required interval
Record raw data analysis using equipment and another document against ISO 17025
Has capability for performing any test
Ensure instructions for all Lab tests to be finished, and perform the test properly
Review carefully test result before submitting to Lab Assistant Manager
Ensure compliance with laboratory quality management and safety guidelines
Be responsible to for the technical and quality of all lab activities as authorized or assigned by the Lab Supervisor
Participate in developing and validating new test method
Report to Lab Assistant Manager in charge on testing activities into SAP weekly
Other duties relevant to be requested by to Lab ManagerBachelor's Degree in Chemistry or equivalent industry in major.
Experience in operating GC-MS / HPLC / ICP-OES / ICP-MS / FTIR. At least 01-year experience working in analytical chemical in laboratory is prefer.
Having general knowledge of ISO 17025 requirements
English communication with B level or equivalent
Result and service-oriented individual
A proactive team player but with the ability to work independently in challenging projects and timeline.