- Ensure to maintain quality and proper presentation of food
- Be able to prepare a variety of cuisine, using skill and creativity to develop new menus.
- Oversee facility and equipment in the kitchen area according HACCP standard.
- Oversees the kitchen team in the absence of the Executive Chef.
* Benefits:
- Attractive Salary + 13th month salary
- Service charge
- Uniform and meal will be provided by Hotel
- Company Outing trip + Staff Party
- Other benefits will be shared during interview
Các phòng ban đang tuyển dụng tại Hotel Des Arts Saigon
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