- Ensure to maintain quality and proper presentation of food
- Be able to prepare a variety of cuisine, using skill and creativity to develop new menus.
- Oversee facility and equipment in the kitchen area according HACCP standard.
- Oversees the kitchen team in the absence of the Executive Chef.
* Benefits:
- Attractive Salary + 13th month salary
- Service charge
- Uniform and meal will be provided by Hotel
- Company Outing trip + Staff Party
- Other benefits will be shared during interview
Các phòng ban đang tuyển dụng tại Hotel Des Arts Saigon
Lao động có tay nghề và sản xuất
Du lịch, khách sạn
An ninh - Bảo vệ
Other