Khách Sạn Grand Gold Hotel

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

• Clean and maintain all equipment within the food production area.

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

- Professional working environment / Môi trường làm việc chuyên nghiệp.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.

Allowance.

Off 1.5 days/ week.

Insurrance Suncare.

• Minimum Primary school education.

• Minimum 6month- 1 year of relevant experience in a similar capacity.

• Oral proficiency in English language..

Should you feel interested in the opportunity, please send your resume to email