Premier Village Phu Quoc Resort managed by Accor

Mô tả công việc

Job Purpose/Mục Đích Công Việc

• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Primary Responsibilities/ Trách Nhiệm Chính

• Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
• Cooking, deliver on the job training to the team.
• Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
• Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
• Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and
• maintenance program.
• Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
• Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Other task duties as assigned by high level...

Quyền lợi được hưởng

1. Salary and Allowances.

• Full Salary & monthly Service Charge in probation period.
• Support to relocation allowance by ranks.
• Home Visit allowance.

2. Benefits/Các chế độ Phúc lợi

• Supported housing staff with full amenities and entertainment area.
• Support shuttle bus to Hotel.
• Support for full meals during the work shift and day off.
• Uniforms are provided according to Hotel standards.
• International working environment, joining training courses according standard of Accor.

3. Insurance policy/Chính sách bảo hiểm

• Insurance according to the provisions of Labour law
• Suncare Insurance according to the provisions of policy SunGroup

Yêu cầu công việc

Knowledge And Experience

• Graduated from vocational/ college/university in preferably in culinary, hospitality or related fied

• Demonstrate ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Ability to read and write English

Competencies

• Vocational Certificate on Culinary Skills or relative field

• At least 1 years’ experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

Yêu cầu hồ sơ

If you are interested, please contact our Recruitment team via:

• Apply to via hoteljob.vn
• Submit CV to email: Hb2r4-hr4 accor.com ( please delete the space after the character)
• Tel: 0388117333 (Mr.Linh)

*Note that ONLY shortlisted candidates will be contacted.