Premier Village Phu Quoc Resort managed by Accor

- Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
- Cooking, deliver on the job training to the team.
- Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
- Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
- Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and maintenance program.
- Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
- Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
- Communicates politely and display courtesy to guests and internal customers
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
- Other task duties as assigned by high level...