* Managing Bar/Lounge Operations
- Implements agreed upon beverage policy and procedures throughout the property.
- Manages in compliance with all local, state and beverage and liquor laws.
- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
- Monitors adherence to all liquor control policies and procedures.
- Attends pre- and post-convention meetings as needed to understand group needs
- Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
- Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
- Manages to achieve or exceed budgeted goals.
- Ensures compliance with all Bar/Lounge policies, standards and procedures.
- Maintains food handling and sanitation standards.
- Manages inventories according to budget and business levels.
- Assists with developing menus and promotions as necessary.
* Leading Bar/Lounge Team
- Trains staff on liquor control policies and procedures.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures employees understand expectations and parameters.
- Communicates critical information to the Bar/Lounge staff regarding each event.
* Ensuring Exceptional Customer Service
- Provides excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds effectively to guest problems and complaints.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Provides feedback to individuals in an effort to improve service performance.
- Reviews comment cards and guest satisfaction results with Heartists
* Managing Heartist Activities
- Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
- Participates in the development and implementation of corrective action plans.
* Salary and Allowances.
- Full Salary & monthly Service Charge in probation period.
- Support to relocation allowance by ranks.
- Home Visit allowance.
* Benefits
- Supported housing staff with full amenities and entertainment area.
- Support shuttle bus to Hotel.
- Support for full meals during the work shift and day off.
- Uniforms are provided according to Hotel standards.
- International working environment, joining training courses according standard of Accor.
* Insurance policy
- Insurance according to the provisions of Labour law
- Suncare Insurance according to the provisions of policy SunGroup
Các phòng ban đang tuyển dụng tại Premier Village Phu Quoc Resort managed by Accor
Dịch vụ khách hàng
Nhân sự
Du lịch, khách sạn
Lao động có tay nghề và sản xuất
An ninh - Bảo vệ
Other
Buôn bán/ Kinh doanh
Quản lý sản phẩm & dự án
Hành chính
Giáo dục