Prime Steak Boutique

• Food preparation, including: dividing, cutting and storing in the warehouse. Pre-processing vegetables, fruits and meat for daily use
• Assist the shift leader in receiving and delivering goods to the processing area
• Clean freezers, refrigerators and processing equipment
• Comply with HACCP regulations and hotel standards
• Keep the work area clean and tidy

• Competitive salary & service charge

• 13 annual leaves per year

• Working 9.5 hours per day, 5 days per week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of labour contract

• Annual staff outing

• Accor Training & Career Development

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