Mô tả công việc
- Ensure that operating and kitchen equipment is maintained to a good standard communiccollating quantities to be produced from the forecast and for the next day's operatiofollow up
- Coordinate with the Executive Pastry Chef, the restaurant Manager any special funcincluding additional costs and staffing requirements
- Expedite orders on the line
- Follow all control and key procedures
- Ensure all "quality ingredients" are accurately ordered, received and stored following
- Train colleagues to make sure they deliver with compliance and to the standards
- Drive a great working environment for teams to thrive - linking up departments
- Promote teamwork and quality service through daily communication and coordinat
- Recommend or initiate any HR elated actions where needed
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Service years in the field:
- 8 years minimum in five star hotel or fine dining restaurant.
* Service years in supervisor/manager level:
- 2 Years previous experience in same position
- Solid international culinary experience in Pastry / Bakery
* Knowledge and skills:
- Must be able to read and write to facilitate the communication process
- Computer and Microsoft Office skills
- Solid communication & training skills
- Menu compilation skills
- Having knowledge about food safety and hygiene
- Food cost of the banquet kitchen
- Budget of the banquet kitchen
- Competitor / best practice knowledge
- Working with multi-cultural teams
- Be aware of all Health, Safety and Fire regulations and to abide by their terms
- Maintain high standards of personal hygiene at all times
- Demonstrate proper and safe usage of all kitchen equipment
- Ensure that full uniform is worn at all times
- Support and adhere to the equal opportunities policy of the company
* Language:
- Good comprehension of the English language
Quyền lợi được hưởng
:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
Prime Steak Boutique là một Tập đoàn F&B với khái niệm ẩm thực hiện đại. Cơ sở đầu tiên của chúng tôi sẽ là nhà hàng bít tết khô đầu tiên tại Thành phố Hồ Chí Minh, Việt Nam. Với 900 m2 ngay trung tâm Quận 1, chúng tôi đang tìm kiếm những người đam mê tạo ra tiêu chuẩn ẩm thực mới khái niệm ở Việt Nam Nếu bạn là người yêu thích thử thách bổ ích trong việc xây dựng thương hiệu, chúng tôi muốn lắng nghe ý kiến của bạn.