Ana Mandara Villas Dalat Resort & Spa

• Ensure the function of Banquet Kitchen, facilities and cost;
• Control and analyse on an on-going basis;
• Responsible for the preparation, production, presentation of food in the outlets in charged / banquet events and ensures highest quality at all times;
• Responsible for the preparation of menus under the direct supervision of the Executive Chef or Executive Sous Chef;
• Produce up to date Banquets Food standard Recipe file for all food items on the menus and system;
• Interview potential candidates, select and propose for Executive Chef or Executive Sous Chef’s approval, perform appraisal, orientation and suspension if required.

• ALL Heartists card offering discounted rates in Accor Hotels worldwide;
• Develop your talent through learning programs by Accor Academy;
• Opportunity to grow within the property and across the world;
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities;
• Year end bonus base on annual performance;
• Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary);
• Annual leave (+ 11 public holidays mentioned above);
• Social insurance, Health insurance, Unemployment insurance, paid by the employee during probation and 24/7 Personal Accident Insurance;
• Parking fee;
• 2 duty meals at Staff Canteen;
• Uniform covered by the Hotel;
• National under local contract (Vietnamese candidate only).

• Formal culinary education or equivalent certificate;
• Experience working in international settings, particularly in hotels, is highly desirable;
• Expertise in Asian cuisines and Western, cooking techniques ingredients, and flavors;
• Strict adherence to food safety and sanitation standards;
• Fluency in English and office computer skills;
• Strong leadership skills to manage and motivate a diverse team of chefs and kitchen staff.

Thank you for taking the time to express your interest in the job opportunity at Sofitel Saigon Plaza.

If you want to apply for this position, please send your online application to the Sofitel Saigon Plaza Hotel on Hoteljob or contact the email addresses Baohuyen.Nguyen (AT sign)Sofitel.com or message via phone number 0901 817 431.