Mô tả công việc
Warehouse
Prepare reports on inventory status
Conduct daily, weekly, and monthly inventory of goods
Coordinate with relevant departments in the supply chain to ensure sufficient materials, sub recipes and sauce for kitchen operations
Logistics
Coordinate and organize the transportation of goods to satellite kitchens
Monitor and manage transportation costs
Ensure the timely and complete delivery of goods
Support for the Commissary Manager
Track and input data of actual production volumes
Analyze and explain any discrepancies between actual and planned production
Yêu cầu công việc
Qualification Requirements
Bachelor Degree in Logistics/ Economics or similar
Skill Requirement
Technical Skills
Computer literacy: Excellent in MOS, Google sheets, ERP, SQL
Having at least 3 years of experience working in supply chain and logistics management within the F&B/Hotel industry
Strong in data and management system
Soft skills
Good problem- solving skills
Good communication, listening and negotiation skills
Personality requirements
A can do Attitude
Detail- oriented, easily adapt to changes
Willing to listen, willing to learn and must be a team player, high responsibility.
Quyền lợi
New business model with fast growth gives employees many career development opportunities
Periodic health check, Company Trip
Birthday bonus, sickness, wedding, funeral.
Gross salary: 13.000.000- 15.000.000 VND
Pay SI, HI, UI on the total gross salary
Hybrid working environment, people- oriented
13th month salary
Working location: 337C Xa lo Ha Noi, An Phu, Thu Duc city
100% salary during probation period
Working time: Monday to Friday (9:00 AM- 6:00 PM)
14 days Annual Leaves, 10 days Sick Leave
Premium PVI Health Insurance
Cập nhật gần nhất lúc: 2024-07-07 23:15:02
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Katinat không ngừng theo đuổi sứ mệnh mang phong vị mới từ những vùng đất trứ danh tại Việt Nam và trên thế giới đến khách hàng.
Giấy chứng nhận Đăng kí kinh doanh số 0316612746 do Sở kế hoạch và đầu tư. Thành phố Hồ Chí Minh cấp ngày 27/11/2020.