Hyosung Việt Nam

Mô tả Công việc

1. Key Responsibilities

1.1. Manage QC team

o Arrange QC staff properly to ensure QC activities run smoothly at all sections during production. Control overtime, annual leave & performance of QC team, lab technician.

o Supervise QC staff and lab technician in maintaining a clean and well-organized work area;

o Evaluate performance of QC staff yearly.

1.2. Ensure Food safety & quality requirements/

o Establish & review documents related to QC function (WI, SOP, record…).

o Conduct training for QC team proper in quality control techniques and adherence to SOPs;

o Ensure QC team following SOP on checking & testing from material to FGs.

o Recommend, as appropriate, the suspension of raw material, semi-product, products or the release of product when quality standards are not achieved;

o Manage QC document control, review and approve daily;

o Ensure all activities of laboratory run smoothly.

o Conduct training in product quality if required.

o Participate in GMP, production sanitation and safety throughout manufacturing process and issue the corrective action plan to correct any identified non-conformities;

o Support in identifying root-cause & corrective, preventive action for customer complaint, quality issue…

o Support factory in ensuring that food safety systems run smoothly & meet standard.

o Responsible for Pest control in factory: monitor/evaluate Pest control service monthly. Support in identifying root-cause and proposing solution for improvement in terms of insect issue.

o Monitor & follow up with 3rd parties about sampling & analysis result.

1.1. Others

o Support relevant departments about project in factory.

o Comply with company rules, requirements, regulations on health, security, safety & environment according to factory standards and ISO systems of the company

o Other duties as assigned by direct manager.

2. Reporting

o Daily, weekly, monthly report,

o Other report as requested by QAM.