Peridot Grand

• Be aware of all financial budgets and goals.

• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

• Ensure that all recipes are accurately cost margin and reviewed regularly to meet targeted standards.

• Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

• Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

• Maintain order and discipline in the kitchen during working hours and ensure that staffs are always in clean tidy uniforms and are always presentable to be in guest view.

• Ensure that a consistent first class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.

• Be knowledgeable and updated the market needs and desires for each outlet, work with and recommend to executive chef for menu development/improvement reflecting those needs and ensure that the menus are implemented.

• Initiatively prepare relevant maintenance reports and work orders supported by the respective follow up of those items.

• Resolve customer problems and concerns personally.

• Ensure that all kitchen areas, food preparation equipment is being used safety and correctly and that it is cleaned, organized and maintained at safety and hygiene standard which is also compliance with local legislations.

• Assist Executive Chef in recruiting; training and improving Kitchen team’s performance.

• Manage the kitchen team in the executive chef's absence.

• Maintain a positive and professional approach with coworkers and customers.

• Other tasks assigned by manager.

• Bảo hiểm theo quy định
• Đồng phục
• Phụ cấp
• Du lịch
• Tháng lương thứ 13
• Thưởng phí dịch vụ, kpi, incentive, lễ, tết,...

• Appearance: Exhibit self-confident, well-groomed and dressed in a business smart manner.

• Personality: Warm, welcoming, smiling and pleasant of approach

• Good in communication skills: verbally, listening and writing

2. Create Team Focus

• Build relationships

• Promote teamwork

3. Build Competitive Advantage

• Customer focus

• Commit to excellent service quality

4. Create High Performance Culture

• Able to multi-task and results oriented

• Take ownership

5. Lead People Development

• Inspire trust and motivate others: work and grow

Education and Experience

• 4 years working experience in food management experience

• Culinary diploma from a recognized institution or higher.

* Nộp hồ sơ online trên web hoặc nộp trực tiếp tại

Phòng Nhân sự Peridot Grand Luxury Boutique Hotel

Liên hệ: Ms. Hien 0941302578

33 Đường Thành, Hoàn Kiếm, Hà Nội