- Receive guests from Hostess/Guest relation.
- Counseling and introducing customers to dishes, drinks, promotion, set menu, cigar …
- Record order information from guest, reconfirm with guest the exact name of food - drinks, quantity, special requirements ...
- Transfer order to cashier, kitchen, bar.
- Serve customers with food and drink.
- Check the dishes before serving the guests.
- Willing to respond to the legitimate requests of customers and enthusiastically respond to customers' inquiries with a warm, amiable and considerate attitude to guests.
- Make payment for customers in accordance with restaurant standards.
- Remember the names and habits (foods, drinks, special requests) of vip guests or patrons to show appreciation and make them happy.
- Clean up the dining table, set up a new table to prepare to serve the next guest.
Các phòng ban đang tuyển dụng tại Avanti Group
Nhân sự
Buôn bán/ Kinh doanh
Lao động có tay nghề và sản xuất
Tư vấn
Marketing/ Truyền thông
Kỹ thuật
Tài chính - Kế toán
Du lịch, khách sạn
Hành chính
Other
Giáo dục
Công nghệ thông tin
Pháp lý
An ninh - Bảo vệ
Quản lý sản phẩm & dự án