Café Katinat

- Review and analyze the sales abstracts, bar costs, and the daily flash food cost reports on a daily, weekly and monthly basis to ensure maximum profitability of all food and beverage operations. Takes corrective action through sub-department heads to ensure budgeted profit projection will be attained.

- Organise and direct the preparation of the weekly food cover forecasts by all outlet managers; coordinate staffing and set up changes in food and beverage areas as determined from the review and analysis of the weekly forecast, the outlook and budget forecast of cover, revenue and payroll costs for all outlets to ensure the most cost effective operations possible without sacrificing service or quality.

- Establish and maintain the highest employment requirements, contact employees to ensure all staff is highly motivated, service oriented and provides a positive attitude to all guests.

- At least 3 year(s) of working experience in the related field with the same position.

- Full-Time position(s) available.

- Able to push sales target

- Business Oriented

- Strong leadership and communication skill

- Able to create drive promotions

ĐC: Biển An Bàng, Cẩm An, Hội An, Quảng Nam

ĐT: +84 935 972 537