HOTEL NIKKO SAIGON

To prepare a selection of specialty items.

To prepare a selection of bread art.

To request supply items as needed from storerooms; assist in receiving items and taking inventory.

To set up work station as required to include mis en place, tools, equipment and supplies.

To maintain sanitation, cleanliness, safety and health standards. To inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. To alert management of potentially serious issues.

To clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.

Competitive salary

Very attractive service charge

13th month salary

14th month bonus based on performance and business result

The bonus for public holidays throughout the year, New Year holiday and Lunar New Year according to regulations

Pay insurance based on the contracted salary during the probation period, according to the Social Insurance Law

Work 5 days per week or 44 hours per week

Meal allowance on duty (02 meals per day)

Annual health check-up

Uniforms and Laundry service provided

Yearly outing trips (both domestic and international)

Free parking

High School Graduate

Basic English Communication Skills

Minimum of 1 year of working experience in a similar position

Experience in the hospitality industry is an advantage

Physically fit and in good health

Willing to work on shifts

Apply online through the Hotel Nikko Saigon website https://hotelnikkosaigon.com.vn/en/page/career.html

Apply online through the Careerlink website http://www.hotelnikkosaigon.com.vn/career.php

Apply directly via Zalo (Nikko - Talent Acquisition)

Tel: 0934 169 294