KHÓI RESTAURANT

- Familiar with and enforces food safety and health guidelines.

- Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down

- Assists in quarterly inventories and ensures inventory is used “first in, first out” to avoid spoilage.

- Inspects ingredients upon delivery and before use to ensure quality.

- Organizes frequent cleaning and sanitation of work areas, cooler, and pantry storage.

- Inspect orders to ensure the temperature, quality, presentation, and portion size meets restaurant standards.

- Maintains current and seasonal recipes for menu items.

- Responds quickly and accurately to requests for special accommodations (allergies, non-menu dishes) for guests, groups, and events.

- Competitive package

- Hotel domitory

- For Vietnamese only

- Minimum of 3 years in similar position

- Culinary degree or equivalent preferred

- Creative mindset

- HACCP Knowledge