Pizza 4P's ★ 3.1

1. Facility Maintenance
- Oversee routine maintenance tasks, including plumbing, electrical, HVAC, and general repairs.
- Coordinate with external contractors for specialized maintenance projects
- Conduct regular inspections to identify and address potential maintenance issues.
- Supervise and coordinate maintenance activities across all locations.
- Conduct regular inspections to identify and address potential issues promptly.
- Manage repairs, renovations, and equipment upgrades.

2. Equipment Management
- Manage the maintenance and repair of kitchen equipment, ensuring optimal functionality.
- Develop and implement preventive maintenance schedules for all equipment.
- Monitor equipment performance and address breakdowns promptly.

3. Compliance and Safety
- Ensure all locations comply with safety regulations and standards.
- Conduct safety inspections and implement corrective actions as needed.
- Train team on safety protocols and procedures.

4. Budget Management
- Develop and manage the maintenance budget for each location.
- Source cost-effective suppliers and negotiate maintenance contracts.
- Monitor expenses and implement cost-saving measures without compromising quality.

5. Team Leadership
- Recruit, train, and supervise maintenance partners across all locations.
- Foster a collaborative and proactive maintenance team.
- Provide guidance and support to resolve complex maintenance issues.

JOIN US, LET’S SEE WHAT WE CAN OFFER
- Competitive salary & allowances
- 13th month salary
- 15 annual leave days
- PTI heathcare insurance
- Internal discount (~50%) for brands of Pizza 4P‘s, Ippudo, About Life Coffee, etc