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CHI NHÁNH CÔNG TY TNHH ĐẦU TƯ BẤT ĐỘNG SẢN HÒA BÌNH - KHÁCH SẠN NOVOTEL THÁI HÀ HÀ NỘI(Novotel Hotels)
F&B Captain - Tổ trưởng Ẩm thực
Novotel Hotels
3.5
4 đánh giá 12 việc làm
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Thông tin cơ bản
Mức lương: Thỏa thuận
Chức vụ: N/A
Ngày đăng tuyển: 17/06/2024
Hạn nộp hồ sơ: 05/08/2024
Hình thức: Làm theo ca
Kinh nghiệm: Không yêu cầu
Số lượng: 1
Giới tính: Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Quận Cầu Giấy - Hà Nội

Mô tả công việc

• Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

• Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis

• Deliver food & beverage services in accordance to departmental standards and procedures

• Ensure that all food & beverage are served according to service standard

• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full

• Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management

• Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management

• Assist other Food & Beverage outlets with their operations during peak times or when required

Quyền lợi được hưởng

Benefits

• Competitive salary & service charge

• 12 annual leave/ year, 1 day leaves of birthday 

• Working 9 hours/ day, 5 days/ week

• Social insurance, medical insurance, unemployment insurance

• 24/7 health care and accident insurance during the term of hotel contract

• Annual staff outing

• Accor Training & Career Development

Yêu cầu công việc

• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

• Ability to spot and resolve problems efficiently

• Up to date with food and beverages trends and best practices

• Guest-oriented and service-minded

• Degree in food service management or related field

  • Must have basic English skill

Yêu cầu hồ sơ

Please send your resume to Ms. Nhi – Cluster Talent & Culture Coordinator

Email: nhi.phamnguyenhai(a còng)accor.com

Khu vực
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