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Nhân Viên Nhập Khẩu(Food)
TÂN THÁI SƠN
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Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
28/08/2024
Hạn nộp hồ sơ:
28/09/2024
Hình thức:
Toàn thời gian
Kinh nghiệm:
Trên 1 năm
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Địa điểm làm việc: Hà Nội
Job Summary:
Ensure goods are delivered on time with cost efficiency;
Responsibilities for the purchasing process, and timely supply of goods to the system;
Coordinate with relevant departments effectively to optimize supply chain costs;
Provide documents to related departments on time.
Key Tasks:
Receive purchase requisitions (PRs) from the planning team. Place new purchase orders (POs) based on PRs. Coordinate, and process POs promptly to ensure continuous supply to the warehouse, and make sure goods are delivered by suppliers on time;
Preparing sales contracts, ensuring compliance with international commercial law regulations;
Get initiative in searching for new freight forwarders, update new customs regulations and well manage the database of import items;
Follow up shipments, and update shipping schedule if any changes;
Work with the accounting team on the payment. Work closely with custom broker agent/forwarder all perspectives of the import process to ensure the shipping schedule and continuous supply for the whole system;
Responsibility for solving related imported goods issues: broken, loss, damage ...Provide full import documents to associated departments;
Monitor and analyze the purchase price of imported items and consult relevant parties at all times to ensure cost optimization;
Support warehouse team on packing label, Vietnamese label, shelf life of goods;
Follow-up certification of food safety. Assist internal and external audits as needed;
Prepare monthly reports and other reports as required;
Carry out any other duties and responsibilities as assigned.Key Requirements:
Education:
University degree major (or higher level) in International payment, International Economics, Foreign Trade, Import-Export, Logistics, or related fields.
Work experiences:
At least 01 year of working experience in Import (Food).
F&B & Retail sectors are referred.
Knowledge/ Skills/ Personalities:
Ethical and transparent in dealing with vendors & the company;
Ability to handle tasks independently;
Detail-oriented, hardworking, results-oriented, initiative-taking, honesty and integrity;
Strong organization and management skills;
In-depth knowledge of the quick-service restaurant industry is a plus;
Good negotiation skill; Good at number & Excel;
Good interpersonal & English skills (written & verbal).Competitive Salary and Bonus
Social Insurance
Health Insurance for employee and relatives
13th-Month Salary and Performance Bonus
Dynamic working environment
Training programs
Ensure goods are delivered on time with cost efficiency;
Responsibilities for the purchasing process, and timely supply of goods to the system;
Coordinate with relevant departments effectively to optimize supply chain costs;
Provide documents to related departments on time.
Key Tasks:
Receive purchase requisitions (PRs) from the planning team. Place new purchase orders (POs) based on PRs. Coordinate, and process POs promptly to ensure continuous supply to the warehouse, and make sure goods are delivered by suppliers on time;
Preparing sales contracts, ensuring compliance with international commercial law regulations;
Get initiative in searching for new freight forwarders, update new customs regulations and well manage the database of import items;
Follow up shipments, and update shipping schedule if any changes;
Work with the accounting team on the payment. Work closely with custom broker agent/forwarder all perspectives of the import process to ensure the shipping schedule and continuous supply for the whole system;
Responsibility for solving related imported goods issues: broken, loss, damage ...Provide full import documents to associated departments;
Monitor and analyze the purchase price of imported items and consult relevant parties at all times to ensure cost optimization;
Support warehouse team on packing label, Vietnamese label, shelf life of goods;
Follow-up certification of food safety. Assist internal and external audits as needed;
Prepare monthly reports and other reports as required;
Carry out any other duties and responsibilities as assigned.Key Requirements:
Education:
University degree major (or higher level) in International payment, International Economics, Foreign Trade, Import-Export, Logistics, or related fields.
Work experiences:
At least 01 year of working experience in Import (Food).
F&B & Retail sectors are referred.
Knowledge/ Skills/ Personalities:
Ethical and transparent in dealing with vendors & the company;
Ability to handle tasks independently;
Detail-oriented, hardworking, results-oriented, initiative-taking, honesty and integrity;
Strong organization and management skills;
In-depth knowledge of the quick-service restaurant industry is a plus;
Good negotiation skill; Good at number & Excel;
Good interpersonal & English skills (written & verbal).Competitive Salary and Bonus
Social Insurance
Health Insurance for employee and relatives
13th-Month Salary and Performance Bonus
Dynamic working environment
Training programs
Khu vực
Quy mô:
200 - 500 nhân viên
Địa điểm:
214/19 đường Nguyễn Xiển, Q. Thanh Xuân
Công ty Cổ phần Sản xuất và Xuất nhập khẩu Tân Thái Sơn là một trong những đơn vị đi đầu về Máy móc chế biến thực phẩm. Tất cả các sản phẩm của Tân Thái Sơn đều được chứng nhận đạt chuẩn ISO 9001 - 2008. Với hơn 6000 khách hàng kinh doanh thực phẩm trong và ngoài nước tin tưởng sử dụng suốt 5 năm qua. Chúng tôi chắc chắn đem lại những giá trị tốt nhất phù hợp nhất cho mọi khách hàng.
Chính sách bảo hiểm
- Được hưởng các chế độ bảo hiểm: BHYT, BHXH, BHTN
- Được hưởng bảo hiểm sức khỏe.
- Được hưởng bảo hiểm xã hội.
Các hoạt động ngoại khóa
- Du lịch hàng năm
- Party
- Teambuilding
Lịch sử thành lập
- Được thành lập năm 2004
Mission
Cung cấp những giải pháp lựa chọn ứng dụng máy móc, thiết bị công nghiệp vào thực tiễn. Hỗ trợ cho bà con kinh doanh ẩm thực trong và ngoài nước tăng năng suất, hiệu quả công việc mà giảm bớt sức lực và chi phí nhân công.
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