P. Dussmann

- Check, receive, store and handle foodstuffs for cleanliness and safety. Keep all kitchen equipment clean and take care to prevent the loss or damage of food materials or tools. Keep work area clean and unobstructed.

- Communicate or determine what is required to manage food requirements or inventory. Perform general kitchen management tasks such as creating a daily list of food or ingredients and managing the maintenance and storage standards for food and other inventory

- Provide or support ideas for daily menu additions or updates, support other cooks or support training

* Professional and friendly working environment

* Competitive benefit package

- 2 days off/ week, 12 annual leaves/ year

- 24h accidental insurance

- Uniform + staff meals

- Understanding of F & B and hotel industry and products

- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes

- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)