Việc làm
- Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
- Control and analyse on an on-going basis the following :
- Quality levels of production and presentation
- Guest satisfaction
- Merchandising and Marketing.
- Operating food cost.
- Cleanliness, sanitation, hygiene.
- Is responsible for the preparation of menus taking into consideration the following:
- Local requirements
- Market needs
- Competition
- Trends
- Potential costs
- Availability of food products
- Merchandising and promotion
- Inspects perishable food items received for quality control.
- Passes onto the Purchasing Manager daily market list requirements.
- Produces up-to-date standard recipe file for all food items listed on the menus, to include:
- Sales history
- Actual cost
- Production time
- Picture of the finished product
- Performs related duties and special projects as assigned.
- Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
- Execute inspections of physical aspect the food preparation areas.
- In charge to interview new staff
- Monitor and control labour cost
- Conduct such functions as hiring, employee orientation, performance appraisal, coaching, counselling, and suspension if necessary, to ensure appropriate staffing and productivity.
- Develop formal training plans and conducts on the job training sessions for kitchen employees.
- In charge to find some potential candidates outside the hotel
- Observes and records employees performance
- Show interest in staff career development
- Give constant positive and negative feedbacks to each team member in a constructive way.
- Establish and maintains effective employee relations in his section.
- Interact with individuals outside the hotel including but not limited to, clients, suppliers, government officials, competitors and other members of the local community
- Be an inspiration to all Hotel Employees to achieve luxury level of performance and attitude
- Contributes to the overall business planning and development of the Hotel
- Ensure compliance with local and health and safety regulations
Tọa lạc tại vị trí thuận tiện ở trung tâm thành phố, Hotel Des Arts Sài Gòn chỉ cách các điểm du lịch chính, quán bar nổi tiếng, quán cà phê địa phương, trung tâm mua sắm và khu giải trí chỉ 2 phút. Khách sạn 5 sao sang trọng nhưng lấy cảm hứng từ địa phương này có 168 phòng và dãy phòng, nhà hàng đầy phong cách, quầy bar bên hồ bơi trên sân thượng, spa, trung tâm thể dục, sân vườn, sân hiên, 1 phòng khiêu vũ và 2 phòng họp. Hoàn hảo cho cả khách doanh nhân và khách du lịch.
Chính sách bảo hiểm
Các hoạt động ngoại khóa
Lịch sử thành lập
Mission
Các mục tiêu chúng tôi đặt ra cho chương trình bền vững phản ánh trực tiếp tầm nhìn của chúng tôi về việc đảm bảo một tương lai lành mạnh hơn cho ngành,
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