Intercontinental Danang

Mô tả công việc

- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the French Dishes:
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

- Please send your application by online, email or direct to:

Tên liên hệ: Phòng Nhân sự
Địa chỉ: Bãi Bắc - Bán Đảo Sơn Trà, Quận Sơn Trà, Đà Nẵng, Việt Nam
** Nhận hồ sơ ứng viên bằng ngôn ngữ: Tiếng Anh