Du lịch Rừng Thông Núi Voi - L.TC Dalat Land

• Greet guests as they enter the restaurant and usher them to their table.

• Present menu and assist them on their orders by answering their inquires about food and beverage items the menu and offer suggestion and recommendation.

• Maintain an up-to-date knowledge of the menu and daily specials.

• Take orders accurately including orders with special requests.

• Deliver and serve food at tables.

• Monitor guests' needs and promptly handle requests and provide assistance.

• Maintain table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills etc.

• Comply with SOP, workplace safety, health and hygiene policies and procedures.

• Responsible for accurate billing and entering of charges into the POS system.

• Assist in functions and events set-up.

• Any other duties as assigned

• Accommodation provided.

• Duty Meal

• Offered uniform and laundry service for uniform.

• Service Charge

• Joined in the associate activities.

• Joined in the Hotel's training and development programs.

• Offered relocation, home leave allowance.

• Offered 12 vacation days/year.

• Comply with government Public Holidays.

• Thorough knowledge of F&B and customer service.

• Ability to interact with customers, colleagues.

• Problem solving , reasoning, motivating, organizational.

• Communication English.