Du lịch Rừng Thông Núi Voi - L.TC Dalat Land

Directing the food preparation process and delegating tasks;
Cooking and preparing high quality dishes;
Assisting the executive Chef to create menu items, recipes and develop dishes;
Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
Being responsible for health and safety;
Being responsible for food hygiene practices;
Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
Assisting with determining food inventory needs, stocking and ordering;
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
Food oder, food receiving, food cost.

Much have Basic English in speaking.
Have 2 years experience.

Base salary will be share during interview.
Service Charge & Tip
Staff meal and uniform are provided.
Offer official contract after 1 - 2 months working
13th month salary