Peridot Grand

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.

Responsibilities:

• Creates, develops, prices, and implements new dishes and menus
• Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must
• Trains, coaches, and develops his/her assistant and all chefs on his/her team
• Conducts public and private cooking classes as required
• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities
• Fully supports and contributes to the company’s CSR initiatives
• Expected to work flexible shift duties according to operational needs
• Cater all last-minute changes for Events

Requirements:

• Relevant culinary diploma/certificate
• At least ten years of Kitchen experience in all sections especially in fine dining restaurants and three to four years of experience as a Sous-Chef. Experience at a luxury 5-star hotel is a must
• Strong understanding of cross-cultural cooking and reinventing tradition in food culture
• Good command of verbal and written English
• Basic knowledge of Microsoft Office applications
• Thorough knowledge of food handling and hygiene standards