Mô tả công việc
- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
Quyền lợi được hưởng
Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We could bring you the followings:
- Attractive package
- International and professional but friendly 5-star working environment
- Training and development opportunities
- Complimentary rooms
- Discount 50% for F&B service at our restaurants
- Have 2 duty meals per working shift
Yêu cầu công việc
- The job is for Vietnamese candidate
- Work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Good English communication
Yêu cầu hồ sơ
- Online application to Hoteljob
- Direct application to:
Được quản lý bởi Radisson Hotel Group – một trong những thương hiệu khách sạn hàng đầu và năng động nhất thế giới, dự án Radisson Resort Phan Thiết sở hữu 76 phòng bao gồm 11 bungalow tiêu chuẩn 4 sao với kiến trúc Địa Trung Hải độc đáo.
Chính sách bảo hiểm
- Tham gia BHXH full lương.
Các hoạt động ngoại khóa
- Tham gia Teambuilding, du lịch, sinh nhật, liên hoan, ..
Lịch sử thành lập
- Ngày bắt đầu hoạt động: 27/07/1993
Mission
Tầm nhìn dài hạn của chúng tôi là trở thành công ty được khách hàng, chủ sở hữu và nhân tài lựa chọn. Bất cứ khi nào một vị khách lên kế hoạch cho một chuyến đi, hay một nhà đầu tư, chủ sở hữu đang nghĩ đến đối tác, hoặc bất cứ khi nào ai đó đang tìm kiếm sự nghiệp trong ngành khách sạn, họ đều sẽ nghĩ đến Radisson Hotel Group trước tiên.