Vinpearl 4.0 ★

LA CASA LOUNGE

https://lacasadelhabano.vn/

Position Summary:

As a restaurant F&B Supervisor, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment and ensure only the highest quality products are being served.

F&B Captain Duties and Responsibilities

- Always greet and welcome guests promptly in a warm and friendly manner

- Assist guests with table reservations.

- Ensure guests are serviced within the specified time.

- Has a good knowledge of menu and presentation standards.

- Able to answer any questions regarding the menu and assist with menu selections.

- Set tables according to the type of event and service standards.

- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Conducts monthly inventory checks on all operating equipment and supplies.

- Take an active role in coaching and developing junior staff.

- Any other duties related to food and beverage service assigned by the manager.

- Competitive salary

- Full benefits

- Service charge + tip-

- 13th month salary, ceremony, Tet

- The opportunity to experience high-end service

- Over 3 years high-end restaurants.

- Strong customers and associate communication skills

- Strong strategic thinking, team leadership and management skills

- Ability to stay calm and perform various tasks

- Great time management Up-to-date knowledge of techniques and recipes

- Able to understand and communicate in English.

Working Address:

2-4 Ngo Quyen street, Hoan Kiem District, Ha Noi Capital