HOTEL NIKKO SAIGON

To prepare a selection of specialty items.

To prepare a selection of bread art.

To request supply items as needed from storerooms; assist in receiving items and taking inventory.

To set up work station as required to include mis en place, tools, equipment and supplies.

To maintain sanitation, cleanliness, safety and health standards. To inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. To alert management of potentially serious issues.

To clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.

According to the agreement between the Candidate and Department.

• Currently pursuing a degree in Hospitality and Tourism Management (Fluent in Chinese – HSK4 or higher)
• Students from Universities, Colleges, or Vocational Schools majoring in Chinese Language
• Good English communication skills
• Internship duration: At least 3 months

Apply online through the Hotel Nikko Saigon website https://hotelnikkosaigon.com.vn/en/page/career.html

Apply online through the Careerlink website http://www.hotelnikkosaigon.com.vn/career.php

Apply directly via Zalo (Nikko - Talent Acquisition)

Tel: 0934 169 294