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Food Safety Specialist
Fraser Suites
116 việc làm
8 lượt xem
Thông tin cơ bản
Mức lương:
Thỏa thuận
Chức vụ:
Nhân viên
Ngày đăng tuyển:
Đang cập nhật
Hạn nộp hồ sơ:
09/12/2024
Hình thức:
Toàn thời gian
Kinh nghiệm:
Không yêu cầu
Số lượng:
1
Giới tính:
Không yêu cầu
Nghề nghiệp
Ngành
Địa điểm làm việc
- Hồ Chí Minh
Mô tả công việc
1. Material Standards and Risk Assessment
- Review and verify standard material specifications for Research & Development (R&D), including microbiological parameters, heavy metals, pesticide residues, aflatoxins, allergens, and food safety certifications.
- Conduct risk assessments of raw materials (RM) and provide feedback to R&D, Quality Assurance (QA), and suppliers for necessary adjustments and improvements.
2. Halal Management
- Oversee Halal compliance, including the review and update of Standard Operating Procedures (SOPs) and process management in the CEROL system.
- Perform internal audits for Halal certification (GCC, Jakim, Indonesia) to ensure adherence to Halal standards across operations.
3. Microbiology Support
- Conduct periodic microbiological audits at both production facilities to maintain hygiene and safety standards.
- Assist in resolving microbiology-related issues, including investigations, corrective actions, and preventive measures.
- Verify the microbiological shelf life of new products to ensure safety and quality.
- Develop new microbiological testing methods as needed to support quality improvement.
4. OEM/Imported Product Compliance
- Manage self-declaration requirements for OEM and imported products to ensure compliance with local and international standards.
5. Customer Complaint Management
- Receive and log complaints from sales teams, working closely with production to facilitate product exchanges when necessary.
- Conduct root cause analysis of complaints and implement corrective actions to prevent recurrence.
- Review and verify standard material specifications for Research & Development (R&D), including microbiological parameters, heavy metals, pesticide residues, aflatoxins, allergens, and food safety certifications.
- Conduct risk assessments of raw materials (RM) and provide feedback to R&D, Quality Assurance (QA), and suppliers for necessary adjustments and improvements.
2. Halal Management
- Oversee Halal compliance, including the review and update of Standard Operating Procedures (SOPs) and process management in the CEROL system.
- Perform internal audits for Halal certification (GCC, Jakim, Indonesia) to ensure adherence to Halal standards across operations.
3. Microbiology Support
- Conduct periodic microbiological audits at both production facilities to maintain hygiene and safety standards.
- Assist in resolving microbiology-related issues, including investigations, corrective actions, and preventive measures.
- Verify the microbiological shelf life of new products to ensure safety and quality.
- Develop new microbiological testing methods as needed to support quality improvement.
4. OEM/Imported Product Compliance
- Manage self-declaration requirements for OEM and imported products to ensure compliance with local and international standards.
5. Customer Complaint Management
- Receive and log complaints from sales teams, working closely with production to facilitate product exchanges when necessary.
- Conduct root cause analysis of complaints and implement corrective actions to prevent recurrence.
Yêu cầu công việc
Education: Bachelor's degree in Food Science, Food Technology, Bio-technology, Microbiology, Chemistry, or a related field.
Certifications: Relevant certifications in HACCP, ISO 22000, or specific food safety standards (e.g., FSMA). Halal certification knowledge is a plus.
Experience: 2-5 years of experience in food safety or quality assurance, with a strong understanding of Halal requirements and microbiology.
Skills:
- Proficiency in risk assessment and regulatory compliance for food safety.
- Ability to use and manage the CEROL system for food safety documentation.
- Strong analytical, problem-solving, and root cause analysis skills.
- Effective communication skills to coordinate with cross-functional teams.
Certifications: Relevant certifications in HACCP, ISO 22000, or specific food safety standards (e.g., FSMA). Halal certification knowledge is a plus.
Experience: 2-5 years of experience in food safety or quality assurance, with a strong understanding of Halal requirements and microbiology.
Skills:
- Proficiency in risk assessment and regulatory compliance for food safety.
- Ability to use and manage the CEROL system for food safety documentation.
- Strong analytical, problem-solving, and root cause analysis skills.
- Effective communication skills to coordinate with cross-functional teams.
Quyền lợi được hưởng
Thưởng
CHẾ ĐỘ LƯƠNG BỔNG XỨNG ĐÁNG
Chăm sóc sức khoẻ
CHẾ ĐỘ BẢO HIỂM SỨC KHỎE CHO NHÂN VIÊN
Hoạt động nhóm
MÔI TRƯỜNG LÀM VIỆC CHỦ ĐỘNG SÁNG TẠO
CHẾ ĐỘ LƯƠNG BỔNG XỨNG ĐÁNG
Chăm sóc sức khoẻ
CHẾ ĐỘ BẢO HIỂM SỨC KHỎE CHO NHÂN VIÊN
Hoạt động nhóm
MÔI TRƯỜNG LÀM VIỆC CHỦ ĐỘNG SÁNG TẠO
Khu vực
Fraser Suites
Xem trang công ty
Quy mô:
200 - 500 nhân viên
Địa điểm:
51 Xuân Diệu, Quận Tây Hồ
Tại Frasers Hospitality, thương hiệu đặc trưng của chúng tôi về các dịch vụ đổi mới và nhiều cơ sở vật chất toàn diện đã góp phần tạo nên thành công của chúng tôi trong việc đưa Frasers trở thành một trong những công ty quản lý căn hộ dịch vụ có thương hiệu hàng đầu.
Từ những bất động sản hàng đầu tại Singapore, Frasers đã mở rộng và hiện có mặt tại các thành phố cửa ngõ lớn như: Bahrain, Bangkok, Bắc Kinh, Budapest, Thành Đô, Doha, Dubai, Edinburgh, Glasgow, Hà Nội, Hồng Kông, Istanbul, Jakarta, Kuala Lumpur , London, Manila, Melbourne, Nam Kinh, New Delhi, Osaka, Paris, Seoul, Thượng Hải, Thâm Quyến, Singapore, Tô Châu, Sydney, Thiên Tân, Bangalore, Quảng Châu, Perth, Vô Tích, Chennai.
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