Jiva Hoa Lư Retreat

Mô tả công việc

·       Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / guest needs and fall within budgeted guidelines.

·       Works in conjunction with service teams to ensure quality product and service to guests

·       Maintains Health and safety standards in the kitchen

·       Oversees the kitchen team in the absence of the Executive Chef and Sous Chef

Quyền lợi được hưởng

• Attractive Salary
• Service charge
• Uniform and meal will be provided by Hotel
• Company Outing trip + Staff Party
• Other benefits will be shared during interview

Yêu cầu công việc

• At least 2 years at the same level
• Good communicate in English and Vietnamese

Yêu cầu hồ sơ

Hotel address 76- 78 Nguyen Thi Minh Khai St, District 3- HO CHI MINH CITY VIET NAM