Khách Sạn Mường Thanh

Maintain good body hygiene and grooming.
Check your working area, booking list, daily special, and following daily job assignments created by the team captain/supervisor.
Serving the guest by following company SOP.
Make sure guests have a good experience when using the service
After service time following daily job assignment to closing the restaurant.
Graduate Hospitality Major or 1 years experience as the serve
LÀM VIỆC TẠI 35 NGÔ QUANG HUY, PHƯỜNG THẢO ĐIỀN, TP. THỦ ĐỨCGood English communication, Japanese is preferred
Following company policy, rules, and sop.
Good working manner
Honesty, Responsibility, Enthusiastic, Discipline.
Ability to work overtime if required, working on a holiday, Tet.
Graduate Hospitality Major and 1 year experience as the server.Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party
Discount for staffs members
Slip shift allowance