Melia Vinpearl in Central ★ 4.0

• Control the quality and quantity of food to meet the requirements of the restaurant, hotel, and kitchen operations.
• Supervise kitchen staff to ensure compliance with policies and procedures, and take corrective actions when necessary.
• Ensure the availability and quality of ingredients, equipment, and kitchen tools.
• Support hotel operational departments to ensure efficient service delivery.
• Assist the Executive Chef in enforcing discipline, training, and recruiting new team members.
• Stay updated on hotel promotions and special events.
• Manage food transportation, payroll forecasting, and verify timekeeping records for accuracy.
• Continuously check the quality and quantity of food leaving the kitchen.
• Order and purchase food items as required, ensuring efficiency and minimizing waste.
• Minimize food and material waste to the lowest possible level.
• Ensure each section maintains proper quality, quantity, and storage control.
• Attend Head of Department and Operations meetings in the absence of the Executive Chef.
• Ensure compliance with all food surteous attitude toward staff, management, and guests.

- Competitive salary offered.

- Friendly & dynamic working environment.

- Services charge fully distributed after probation period.

- 24/7 accident insurance from starting date. Health Insurance, Social Insurance & Unemployment Insurance after probation.

• Experiences in 4*,5* Hotels/Resorts are the priority.