New World Saigon Hotel ★ 4.0

- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Prepare ingredients and make sure to follow the recipe
- Cook foods with the designed recipe and make sure the food flavour and decoration are good.
- Assist the team and cooperate with the team to deliver the best foods
- Provide efficient, friendly and professional service to all guests
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
- Other daily tasks will be share in the interview...- Vocational training in Culinary.
- At least 1 year at same position.
- Can communicate in English.