HOI AN RESORT & SPA

• Prepare drink orders for guests according to specified recipes using measuring systems. 
• Issue, open, and serve wine/champagne bottles. 
• Attend to tables in the dining area. 
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. 
• Prepare fresh garnishes for drinks. 
• Stock ice, glassware, and paper supplies. 
• Restock bar with liquor and supplies. 
• Transport supplies to bar set-up area. 
• Wash soiled glassware. 
• Remove soiled wares from bar top and tables and place in designated area. 
• Anticipate and communicate replenishment needs. 
• Process all payment methods. 
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts,
  

• Competitive salary and bonus
  
• 12 days full paid leave a year
• Annual health check
• 24/24 Personal Accident Insurance
• Insurance as per labor law
• 02 duty meals and uniform including laundry
• Professional working environment
• Long term career opportunity and internal opportunities in 19 properties in Vietnam
• Other benefits for associate from Marriott International

• Dynamic and eager to learn
  
• Always smiling and service spirit
• 1-2 years experience at F&B

Personal Incharge Mr. Vinh