TTC Hospitality

• Provides information for guests within his/her field of competence or directs them to the right person

• Remains polite and courteous service at all times whatever customers may request

• Passes on any complaints to the supervisor and/or handles those concerning the restaurant immediately and sensibly, and keeps the supervisor informed

• Helps clean and tidy areas and equipment used during his/her work shift

• Maintains the stocks of products available for guests

• Professional working environment

• Attractive benefits that will be discuss directly during the interview

• Employee benefit card offering discounted rates in Accor Hotels worldwide

• Vocational certificate in restaurant or café work or professional diploma in F&B, restaurants

• Have basic knowledge and skill of cashier (POS system) is a plus

• Languages: fluent in the national language and good spoken English

Please send your application online or via email