• Responsible for the service standards of the casual & trainee

• Clean and prepare condiments.

• Obtain adequate quantities of linen from the linen room as per the request sheet.

• Does not leave the area of work without notifying the Supervisor / restaurant in-charge.

• Develop and train casual & trainee in order to help them develop into future waiters.

• Perform all side duties established by the Supervisor / Restaurant in-charge.

• To be familiar with food and menu terminology.

• The set service standards to be followed while serving the guest.

• To ensure that all information and duties received by the Supervisor / Restaurant in-charge is followed accurately.

• Report for duty on time.

• To follow the Hotel policies and procedures and all Hotels Food & Beverage Standards.

• Ensure sufficient quantities of crockery, cutlery, china and glassware is available prior to the service operation.

• Double check all items received from the stores and ensure this correspondence with the requisition form.

• Make sure that Food & Beverage items are picked up as per the requisition sheet.

• To offer quality service at all times.

• To follow all hygiene standards set in the company hygiene manual.

• To operate according to all accounting policies and procedures of the outlet.

• To ensure orders are thoroughly checked before serving to the guest.

• To ensure proper stacking of trays in the side station.

• To ensure food and beverage items are well printed on the check before presenting to the guest.

• To up sell Food And Beverage products.

• To assist the Supervisor at all times.

• To perform all tasks as per the Standards of performance manual

• To attend all Hotel’s Training as requested by the management

• To ensure that house rules are followed

• To be aware of all emergency procedures

• To promote team work within the department & ensure equality at workplace is maintained without sexual discrimination and harassment

• To perform all other tasks as requested by management.

- 5 Working days or 48 hrs per week / Làm việc 05 ngày hoặc 48 giờ một tuần.

- Social – Heath Insurance per labor law / Được đóng bảo hiểm xã hội – bảo hiểm y tế theo đúng quy định của pháp luật.

- Meal Allowance on duty / Ăn bữa theo ca.

- Uniform / Được cung cấp.

- Free Accommodatinon at nice, modern and comfortable staff house/ Chỗ ở miễn phí, hiện tại và thoải mái.

- Year end Bonus / Thưởng cuối năm

- Year End party / Tiệc cuối năm.

- International working environment with many Expatriates / Môi trường làm việc quốc tế với nhiều quản lý nước ngoài.

- Free to attend English Corses at the Hotels to inprove your communication skill/ Được tham dự miễn phí các khóa học tiếng Anh để nâng cao kỹ năng giao tiếp.

- Special Discount with Accor property after 06 months of employment/ Chiết khấu đặc biệt với các khách sạn của tập đoàn Accor sau 06 tháng làm việc.

- Excellent opportunities for Career Development with Accor Group as it is #1 in Asia & VietNam in term of managed property/ Bạn sẽ có những cơ hội tuyệt vời để phát triển nghề nghiệp với tập đoàn Accor – tập đoàn hiện đứng đầu Châu Á và Việt Nam về số lượng khách sạn tập đoàn quản lý

M’Gallery is a collection of storied boutique hotels to discover the world and beyond, providing a delightful and unique experience inspired by the local essence of the hotel and its authentic story. With 101 addresses globally, each M’Gallery location leaves guests enriched with a collection of emotions that make their stay truly memorable.

- Similar working experience in 04 -05 star Hotel/Resorts/ Có kinh nghiệm làm việc tương đương tại khách sạn 4-5 sao

- Good healthy/ Có sức khỏe tốt

- Good team work/ Khả năng làm việc nhóm tốt

- Preferred candidates are good at english / Ưu tiên ứng viên giao tiếp tiếng Anh tốt