Caravelle Hotel

- Support and lead service staff to ensure consistent service quality.

- Check table setup, equipment, and service readiness before opening.

- Ensure service sequence is followed according to restaurant standards.

- Greet guests, introduce menu items, and handle guest requests.

- Monitor table status and coordinate with cashier, kitchen, and bar.

- Guide and assist new service staff in the assigned area.

- Report service status and issues to the Restaurant Manager.

- Service charge ranging from VND 3.5 million to 5.5 million per month

- Complimentary meals (2 per shift), uniforms, and parking support

- Full insurance coverage (Social, Health and Unemployment) based on 100% of actual salary

- Annual leave and public holiday entitlements as per company policy

- Annual staff outing and engagement activities

- Opportunity to work in a luxury 5-star hotel in the heart of Saigon

- Be part of a dynamic and passionate team

- Strong communication and customer service skills.

- Professional appearance and ability to handle fast - paced environments.

- Able to work in shifts and under pressure.

- Basic English communication is an advantage.

- High responsibility, positive attitude, and teamwork spirit.

Phone number : 028 3823 4999 Ext 27601 Ms Tuyet

Address: 19 Lam Son, Ben Nghe Ward, District 1, HCM City