DU LỊCH VĂN HÓA SUỐI TIÊN ★ 3.5

Mô tả công việc

• In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 

 • Prepares, cooks, serves and stores dishes 

• Communicates politely and display courtesy to guests and internal customers 

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards 

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

 • Establishes and maintains effective employee working relationships 

• Attends and participates in daily briefings and other meetings as scheduled 

• Attends and participates in training sessions as scheduled 

• Prepares in advance food, beverage, material and equipment needed for the service 

• Cleans and re-sets his/her working area 

• Implements the hotel and department regulations, policies and procedures including but not limited to: 

o House Rules and Regulation 

o Health and Safety 

o Grooming 

o Quality 

 o Hygiene and Cleanliness 

 • Works with Supervisor in manpower planning and management needs 

• Works with Supervisor in the preparation and management of the Department’s budget

Quyền lợi được hưởng

•          Full salary, service charge and local social insurance contribution in probation period

•          Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

•          Opportunity to join international training & development programs and cross training programs

•          2 OFF days/ week

•          Delicious and nutritious meal at Hotel’s Social Café

•          Sleeping Lounge for Employee

•          Laundered uniform provided by Hotel

•          Pre-employment health check and annual health check

•          Birthday gift and Allowances on other special events

•          Recognition program with valuable gifts

•          Summer vacation and many team building activities

•          Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts

•          Unlimited Food & Beverage discount at Hotel

•          Free parking

•          Other benefits according to Hotel’s policy

Yêu cầu công việc

Required Skills –

·            Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

·            Food service permit or valid health/food handler card as required by local government agency.

·            Problem solving and training abilities.

·            Able to read, write and speak English

·            Willing to work and learn and move to other kitchens for support

 Qualifications –

·            Diploma or Vocational Certificate in Culinary Skills or related field.

Experience –

·            2 years experience as a cook or an equivalent combination of education and experience at Western food or Steakhouse, or French Restaurant.

Yêu cầu hồ sơ

Please send your CV (recent photo attached) to: 

 • Send directly at HR Office, B1F, Keangnam Hanoi Landmark72 Tower, Pham Hung Str, Nam Tu Liem, Hanoi