Trung Nguyên Franchising

Job Description

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. 

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. 

Works with team to improve guest and employee satisfaction while maintaining the operating budget. 

Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Benefits

Attractive remuneration packages

Competitive salary 

05 working days | 02 days off per week

Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars

Discounted rates apply when using services at properties

Participating in ultimate phenomenal activities for employees

National and international training courses

Periodic health check | Accident insurance 24/7

Opportunity to grow career at the most luxurious 5-star hotel group in the world

Requirement

Graduated with a major or have a vocational certificate.

Experience working in a similar position in 4 - 5 star hotel or resort

Required English skills

For interested applicant, please send your potential CV with subject: [Department] - [Position] - [Full name] to hoteljob.vn

For further information, please contact Human Resources Department: 0917 993 715 (Ms. Chi)