Trung Nguyên Franchising

Mô tả Công việc

• Control ordering perishable, D&D
• Maintain display for standard : Full display, Full POP/PC, product information labels.
• Manage quality of product and expired date
• Manage backroom follow regulations
• Manage OOS report follow regulations
• Manage DWS, Plan and monitor monthly department's roster and manpower schedule.
• Control wating time of customer at POS, Always train and remind subordinates on enhancing department customer service satisfction.
• Provide good customer services to encourage " plus selling".Be polite and listen alternatively to customer needs.
• Follow all working procedures, the company's policies, rules and regulations. Check, monitor, remind and guide General Staff to follow the rules and regulations.
• Other tasks or responsibilities as assigned by Store manager.