• Developing new menu options based on seasonal changes and customer demand; • Assisting with the preparation and planning of meal designs; • Ensuring that kitchen activities operate in a timely manner; • Resolving customer problems and concerns personally; • Providing support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating; • Recruiting and train new kitchen employees to meet restaurant and kitchen standards; • Adhere to and implementing sanitation regulations and safety regulations; • Managing the kitchen team in the executive chef's absence.
Quyền lợi được hưởng
Base salary will be share during interview.
Service Charge & Tip
Staff meal and uniform are provided.
Offer official contract after 1 - 2 months working