Rita Võ 2.7 ★

Mô tả Công việc

- Establish and deploy budgets, targets, action plans, and annual department reports weekly and monthly to achieve set goals.

- Lead, orient, evaluate and develop teams, shift leaders, machine operators...

- Establish and implement labor safety, food hygiene and safety and ensure a neat and clean working environment (5S) in the area in charge. Train, guide and maintain safe behaviors whole,…

- Analyze and identify problems, risks and propose solutions regarding equipment, production processes, processes, and personnel to ensure output quality, no product recall incidents as well as reduce Maximum complaints from customers according to annual goals,...

- Implement and deploy production plans and activities. Allocating human and material resources to maximize production efficiency: OEE, Manhour, energy consumption, material loss, packaging,...

- Work closely with the planning department to understand current demand and future forecasts of the market (through the planning department) and prepare solutions on production planning and costs to balance demand this development and the plant's current operations.

Yêu Cầu Công Việc

- University graduate (priority in industrial management, food processing, food chemistry)

- 5 years of experience in production management at a company of similar size in terms of sales/output and workforce.

- Practical experience in the food production field

- Strongly demonstrate the spirit of ownership in the place you manage

- Group work, team spirit for a common goal